Beef Noodle Stir Fry
A great weeknight beef and noodles recipe. Simple and delicious.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
- 10 oz udon noodles
- 1/4 cup soy sauce or tamari
- 2 tbs rice vinegar
- 2 tbs brown sugar
- 3 garlic cloves minced
- 1 tbs fresh ginger minced
- 1 tsp toasted sesame oil
- 1 tbs vegetable oil
- 1 1/2 lbs lean ground beef
- 1 onion medium, chopped
- 2 green peppers sliced into thin strips (can also use red or yellow or any combo)
Cook udon noodles according to package instructions (if you cannot find udon noodles, you can always use egg noodles or another wide noodle). Drain and set aside.
In small bowl, whisk soy sauce, rice vinegar, brown sugar, garlic, ginger & sesame oil.
Heat vegetable oil in large skillet over med-high heat. Cook beef and onion until beef is browned and no longer pink.
Stir in peppers and sauce and continue cooking until crisp tender (approx 3-4 mins more).
Combine beef mix with noodles until combined.