Beef Noodle Stir Fry
A great weeknight beef and noodles recipe. Simple and delicious.
Ingredients
- 10 oz udon noodles
- 1/4 cup soy sauce or tamari
- 2 tbs rice vinegar
- 2 tbs brown sugar
- 3 garlic cloves minced
- 1 tbs fresh ginger minced
- 1 tsp toasted sesame oil
- 1 tbs vegetable oil
- 1 1/2 lbs lean ground beef
- 1 onion medium, chopped
- 2 green peppers sliced into thin strips (can also use red or yellow or any combo)
Instructions
- Cook udon noodles according to package instructions (if you cannot find udon noodles, you can always use egg noodles or another wide noodle). Drain and set aside.
- In small bowl, whisk soy sauce, rice vinegar, brown sugar, garlic, ginger & sesame oil.
- Heat vegetable oil in large skillet over med-high heat. Cook beef and onion until beef is browned and no longer pink.
- Stir in peppers and sauce and continue cooking until crisp tender (approx 3-4 mins more).
- Combine beef mix with noodles until combined.
- Serve.