Bean Corn Avocado Salad
A very simple, delicious and healthy bean, corn and avocado salad recipe. Easy to pull together quickly, this main course healthy bean salad also is loaded veggies: beans, avocado, corn, bell peppers and kale. It's a nutritional powerhouse!
Ingredients
- 2 tbs olive oil
- 2 tbs red wine vinegar
- 2 tbs fresh lime juice
- 2 garlic cloves minced
- 15 oz black beans drained & rinsed
- 15 oz chick peas drained & rinsed
- 2 cups baby kale chopped
- 1/2 cup fresh cilantro chopped
- 1 red/orange/yellow bell pepper chopped
- 1 cup frozen corn
- 1 avocado peeled & chopped
Instructions
- Make dressing: In a small bowl mix oil, vinegar, lime juice & garlic.
- Season with salt & pepper.
- In salad bowl, mix together remaining ingredients and drizzle with dressing.
- Mix to coat.
Notes
Simple, quick and healthy!