GREEK INSPIRED SALMON
This is a super easy and tasty salmon dinner, inspired by the flavors of Greece!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dinner
Cuisine American
Servings 5
Calories 394 kcal
- 2 lbs salmon fillets
- 1/3 cup plain greek yogurt fat free
- 1/2 bunch fresh parsley chopped
- 1 tbs fresh dill chopped
- 3 tbs capers strained & chopped
- 2 garlic cloves minced
- 2 tsp fresh lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper or to taste
Preheat oven to 350. Place salmon, skin-side down, over foil or parchment on a baking dish. Mix together all ingredients except salmon. Spread over top of salmon. Cook fish until it is opaque & flaky, about 10 to 20 mins, depending on thickness of fish.
Keyword Salmon Fillet Recipes