Easy Butternut Squash Soup
Try this super easy butternut squash soup recipe, perfect for an easy autumn meal or a holiday dinner party!
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
- 2 tbs butter
- 1 onion large, chopped
- 1 large potato peeled & chopped
- 3 1/2 cups vegetable broth low sodium (can also use chicken broth)
- 1 1/2 lbs butternut squash peeled & chopped (or use precut for easier prep)
- 1 tsp salt
- Black pepper to taste
- Optional:
- 1/2 cup sour cream low fat
- chopped fresh chives
In large pot, melt butter over med heat & add onion. Cook 5 to 8 minutes until onion is softened. Add potato, broth, squash, salt and pepper, to taste. Bring to low boil & simmer for 30 minutes until squash & potato are very soft. Remove from heat & let cool slightly. Mash with potato masher or for smoother texture, transfer carefully to blender or food processor in small batches and puree until smooth. Adjust salt and pepper to taste. Serve in bowls with a dollop of sour cream and chopped fresh chives (both optional)
Keyword easy recipe for butternut squash soup