Sticky Date Pudding
This decadent dessert made with dates and served with an easy homemade caramel sauce is served warm and is perfect topped with ice cream and whipped cream.
Ingredients
- 1 cup dates
- 1 1/4 cups water
- 1 tsp baking soda
- 6 tbs butter unsalted
- 3/4 cup sugar
- 2 eggs
- 3/4 cup self rising flour
- 1 tsp vanilla extract
- Sauce:
- 1 stick butter unsalted
- 3/4 cup brown sugar
- 1/2 tsp vanilla extract
- 1/2 cup heavy cream
Instructions
- Preheat oven to 325. Coarsely chop dates. Bring water to boil & add dates. Cook on low boil for about 5 to 8 mins until dates are soft and falling apart. Remove from heat & add baking soda. In separate bowl, cream butter & sugar. Add eggs, date mixture, flour & vanilla. Pour into greased 8 x 8 baking pan. Cook for 30 to 40 mins until fork comes out clean.
- TO MAKE SAUCE: In small saucepan, add butter, brown sugar, vanilla, & cream. Simmer over med/high heat for 4 to 5 mins until hot & bubbly. Pour about half of the sauce over the cake in dish. Serve warm cake with a scoop of ice cream and some more sauce drizzled around cake on plate.