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Turkey Avocado Tumbles

Turkey Avocado Tumbles

Delicious weeknight turkey and avocado recipe.
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Prep Time 10 minutes
Cook Time 33 minutes
Servings: 5
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Method

Ingredients
  

  • 3 avocados halved, pitted
  • 2 tbs fresh lemon juice
  • 2 tbs olive oil divided
  • 1 lb ground turkey
  • 6 oz salsa mild
  • 6 oz plain greek yogurt low-fat
  • 2 tbs fresh cilantro chopped small

Method
 

  1. Scoop halved avocados out of their skins in one piece, using a big spoon.
  2. Squeeze lemon juice over the cut side, drizzle with 1 tbs oil & generously salt to taste.
  3. Heat large skillet pan to med and cook avocados for 2 mins, cut side down.
  4. Remove and place avocados on a plate, cut side up, cutting a small piece off rounded side so it can sit flat. Add remaining oil to skillet.
  5. Add turkey, salt & pepper and brown the meat, breaking it into lumps as it cooks. After it is no longer pink (3-4 mins), remove from heat, stir in salsa & yogurt.
  6. Spoon the turkey mixture on top of avocados, filling them and letting the excess spill over onto the plate.
  7. Top with cilantro and serve.