Easy Turkey Enchiladas
This super easy recipe is a great make ahead meal for a busy night. It also is a great way to use up leftover turkey from the holidays!
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
- 1 tbs olive oil
- 2 garlic cloves minced
- 1.5 to 2 lbs leftover turkey, chopped (or fresh turkey cutlets or tenderloins)
- 1 cup sour cream low fat
- 16 oz salsa mild
- 1 cup shredded cheddar cheese low fat
- 1/2 red onion chopped
- 5 to 6 tortillas burrito size
If using turkey leftovers:
Preheat oven to 375. Spray 13 x 9 baking dish with cooking spray. In bowl mix sour cream, salsa, cheese, & onion. Reserve 1 cup of this mixture. Add chopped turkey leftovers to salsa mix and spread over each tortilla. Roll up & place in baking dish seam side down. Spread the 1 cup of reserved salsa mix over tortillas. Bake for 10 minutes. Serve with extra sour cream and salsa, if desired.Other options: you could also add some black beans, frozen corn, or chopped bell peppers to the turkey/salsa mixture.
If using uncooked turkey
Preheat oven to 375. Spray 13 x 9 baking dish with cooking spray. Heat oil in skillet, add garlic and cook for 30 seconds. Add turkey and cook for 3 to 5 minutes each side. Remove from skillet, let cool, and chop into pieces. In separate bowl mix sour cream, salsa, cheese, & onion. Reserve 1 cup of this mixture. Add chopped turkey to salsa mix and spread over each tortilla. Roll up & place in baking dish seam side down. Spread the 1 cup of reserved salsa mix over tortillas. Bake for 10 minutes. Serve with extra sour cream and salsa, if desired.
Keyword ideas for leftover turkey