Go Back
Simple dinner ideas family

Sheet Pan Chicken Sausage

This is an easy recipe when you have limited time. Prep the veggies in advance, and with the sausage pre-cooked, it gets dinner on the table fast!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Servings: 5
Course: Dinner
Ingredients Method

Ingredients
  

  • cooking spray
  • 4 red/orange/yellow bell peppers chopped
  • 2 onions large, cut into wedges
  • 1 cauliflower small head, chopped
  • 1 tbs olive oil
  • 1 tbs balsamic vinegar
  • 2 packages chicken sausage fully cooked, sliced into 1 inch thick slices
  • 1/4 cup fresh parsley chopped (optional)

Method
 

  1. Preheat oven to 425.
  2. Spray a large baking sheet with cooking spray, or lightly coat with oil. Add peppers, onions, and cauliflower to pan.
  3. Drizzle with oil and vinegar; toss to coat. Roast 15 mins or until veggies are softened and slightly browned.
  4. Remove pan from oven, push veggies to one side to allow room for sausage. Place sliced sausage on pan and return to oven.
  5. Cook for another 10 mins or until sausage is browned and heated through.
  6. Remove from oven and top with chopped parsley, if using. Season with salt and pepper to taste.