Sheet Pan Chicken Sausage
This is an easy recipe when you have limited time. Prep the veggies in advance, and with the sausage pre-cooked, it gets dinner on the table fast!
Ingredients
- cooking spray
- 4 red/orange/yellow bell peppers chopped
- 2 onions large, cut into wedges
- 1 cauliflower small head, chopped
- 1 tbs olive oil
- 1 tbs balsamic vinegar
- 2 packages chicken sausage fully cooked, sliced into 1 inch thick slices
- 1/4 cup fresh parsley chopped (optional)
Instructions
- Preheat oven to 425.
- Spray a large baking sheet with cooking spray, or lightly coat with oil. Add peppers, onions, and cauliflower to pan.
- Drizzle with oil and vinegar; toss to coat. Roast 15 mins or until veggies are softened and slightly browned.
- Remove pan from oven, push veggies to one side to allow room for sausage. Place sliced sausage on pan and return to oven.
- Cook for another 10 mins or until sausage is browned and heated through.
- Remove from oven and top with chopped parsley, if using. Season with salt and pepper to taste.