Turkey Avocado Tumbles

Turkey Avocado Tumbles

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 33 minutes
Servings 5
Calories 400kcal


  • 3 avocados halved, pitted
  • 2 tbs fresh lemon juice
  • 2 tbs olive oil divided
  • 1 lb ground turkey
  • 6 oz salsa mild
  • 6 oz plain greek yogurt low-fat
  • 2 tbs fresh cilantro chopped small


  • Scoop halved avocados out of their skins in one piece, using a big spoon.
  • Squeeze lemon juice over the cut side, drizzle with 1 tbs oil & generously salt to taste.
  • Heat large skillet pan to med and cook avocados for 2 mins, cut side down.
  • Remove and place avocados on a plate, cut side up, cutting a small piece off rounded side so it can sit flat. Add remaining oil to skillet.
  • Add turkey, salt & pepper and brown the meat, breaking it into lumps as it cooks. After it is no longer pink (3-4 mins), remove from heat, stir in salsa & yogurt.
  • Spoon the turkey mixture on top of avocados, filling them and letting the excess spill over onto the plate.
  • Top with cilantro and serve.