Grilled Shrimp on the Barbie
This easy Grilled Shrimp on the Barbie is easy, flavorful, and perfect for those summer cookouts!
- 2 lbs shrimp raw, peeled and deveined
- 3 tbs soy sauce or tamari, low sodium
- 3 tbs olive oil
- 2 garlic cloves minced
- 2 tbs honey
- 1/4 cup fresh parsley chopped
- 1/4 cup fresh lime juice
- red pepper flakes sprinkle (optional)
Thaw shrimp if frozen and place in bowl or large ziploc bag. Mix all remaining ingredients in small bowl and pour over shrimp. Stir shrimp until well coated. If time allows, marinate in fridge up to 30 minutes. Preheat grill or broiler to medium/high heat. Grease grill rack or broiler pan. If grilling, thread shrimp on skewers. Cook shrimp for 2 to 3 mins per side, until opaque.