Go Back

CORNMEAL CRUSTED SALMON

This tasty and easy salmon recipes uses cornmeal and ranch dressing to give it a punch of flavor and crunch! 
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 5
Course: Dinner
Cuisine: American
Calories: 476
Ingredients Method

Ingredients
  

  • 2 lbs salmon fillets
  • 1/3 cup cornmeal polenta
  • 1/3 cup seasoned bread crumbs
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/3 cup ranch salad dressing light
  • I

Method
 

  1. Preheat oven to 350. Mix cornmeal, bread crumbs, chili powder, garlic powder & salt. Spray baking sheet with cooking spray or line baking sheet with foil or parchment. Lay fish on baking sheet and coat salmon with dressing. Then, sprinkle top of fish with the bread crumb mixture. Bake for 10 to 15 mins or until fish flakes easily with fork. Total time will depend on thickness of fish.