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Kid Friendly Burritos with Bean and Cheese

Kid-Friendly Burritos with Bean and Cheese

Ready to get cooking? Here’s the easy recipe. You will only need about 20 minutes to get this in the oven for its 10 minute cooking time. Our kid friendly burritos are great to get prepped earlier in the day (or the night before) and makes great lunch leftovers too!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 5
Course: Main Course
Cuisine: American, Mexican
Ingredients Method Notes

Ingredients
  

  • 1 tbs olive oil
  • 1 medium onion (optional) chopped
  • 1 green pepper (optional) chopped
  • 15 oz refried beans
  • 5 tortillas burrito size
  • 1 cup shredded cheddar cheese low fat
  • 1/2 cup sour cream low fat (optional)
  • 1 cup salsa mild

Method
 

  1. Preheat oven to 350.
  2. In large skillet, heat the olive oil on medium. Add onion & pepper, cook for 5 minutes until soft.
  3. Add refried beans to skillet, heat for a few minutes to soften. Stir with the veggies.
  4. Spray 13 x 9 baking dish with cooking spray.
  5. Lay each tortilla on flat surface, divide skillet mix evenly among tortillas. Spread mix about an inch from edge of each tortilla.
  6. Sprinkle each tortilla with some cheese & roll up.
  7. Place rolled tortillas seam side down in dish. 
  8. Cover with foil and bake 10 mins until heated through. Remove from oven.
  9. Sprinkle with a bit more cheese & serve with sour cream & salsa on side.

Notes

Serving suggestion for the little ones: let cool and cut across tortillas to form into bite-size slices.  Serve with some sour cream and mild salsa (or chopped tomatoes) and fresh fruit.