Tomato & Lima Bean Salad
Quick weeknight salad!
Ingredients
- 1 tbsp olive oil or butter
- 10 oz frozen lima beans
- 1 container grape tomatoes we used yellow, sliced in half
- 1/2 small red onion chopped
- juice of 1/2 lemon
- handful fresh parsley chopped
Instructions
- Heat oil (or butter) in skillet over medium heat. Add lima beans and onions and cook for about 5 to 8 minutes until warmed and just starting to get tender. Add tomatoes, lemon juice, salt & pepper to pan. Continue to heat for 5 minutes more. Remove from heat and stir in fresh parsley.