Southwestern Bean Salad

This beautiful Southwestern Bean Salad is packed with flavor and nutritional goodness! It makes a perfect complement to chicken or fish off the grill, or bring along to your next cookout

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Prep Time 15

Total Time 15

Servings: 5

Course: Salad

Cuisine: American

Calories: 178

Ingredients Method

Ingredients

15 oz black beans low sodium, drained & rinsed
1 1/2 cups frozen corn thawed (fresh works, too)
1 cup grape tomatoes or cherry, halved
1 red/orange/yellow bell pepper diced
1/2 red onion diced
1 1/2 tbs olive oil
1 1/2 tbs fresh lemon juice
1/2 tsp cumin ground

Method

Combine all ingredients in serving bowl. Add salt & pepper, to taste. Flavors will get even better with time, so this can be a great make ahead. Optional: top with chopped fresh herbs on hand such as parsley or cilantro. Also great with tortilla chips or pita bread.