Laurin, a mother of three active kids, came up with the idea for The Dinner Daily as a means to end her own weeknight dinner rut. Laurin believes that dinnertime should be healthy, delicious, stress-free and affordable.
Prior to founding The Dinner Daily, Laurin was a CPA with EY in both Boston and Sydney, Australia. She holds a BA from the University of New Hampshire and a MBA/MS from Northeastern University. Laurin has won numerous business awards, has been featured on Rachael Ray Every Day and many news shows and major print media.
Jamie is a Solutions Architect and Strategic Technology Consultant Jamie has helped to guide the development of The Dinner Daily’s sophisticated algorithm-driven platform. Jamie has significant experience in developing leading edge commercial technology and is a Phi Beta Kappa alumnus of Trinity College, where he was named the Presidential Scholar in Computer Science. Jamie is also Managing Partner of All Points Digital, a Technology and Digital Marketing Agency.
Jason is a Digital Marketing and Strategy Consultant. He has been a digital marketing leader for over a decade and has been creating and implementing best practices since the dawn of SEO. With a Computer Information Systems degree from Bentley University, he actively works with clients to push their online presence ahead of competition. Jason is also a Managing Partner of All Points Digital.
Kathleen is a Product Management Consultant and oversees web development efforts on The Dinner Daily team. In addition to management, Kathleen also executes as a front-end developer working on large-scale web development projects and product improvements. Kathleen holds a Bachelor of Science degree from the University of Connecticut. In her free time you’ll find her cooking delicious meals alongside her fiancé, spending time with family, traveling or cuddling with her two cats Kylo and Vader.
Carianne is part of the Dinner Daily Partner Solutions Team. She works with corporations to design, develop and implement The Dinner Daily benefit program for their employees. As a busy mom of two teenage girls, Carianne values and understands the importance of balancing time, budget and nutrition on an always on the go schedule.
For 20 years, Carianne worked as Vice President of National Sales for ExamWorks, the country’s largest provider of Independent Medical Exams. She now utilizes her program management experience to customize programs for The Dinner Daily’s corporate clients and their employees.
Carianne graduated summa cum laude from St. Joseph College.
Rose is a mom of two kids and is well acquainted with the “what’s for dinner” question. She organizes menu production and is also part of the Partner Solutions Team. She helps spread the word to corporate partners about how The Dinner Daily can improve their employees’ lives one healthy and affordable dinner at a time.
“I really believe that nothing feeds the body and the spirit more than a family dinner at the kitchen table. The difference between accomplishing that goal or falling into ruts is having a realistic plan. The Dinner Daily makes that plan simple, healthy and affordable!”.
She has a diploma in culinary arts and a BA from Fordham University.
Sally leads the charge to make The Dinner Daily’s menu, shopping list and coupons easier to use and add new capabilities to the service to make our subscribers’ lives less stressful.
“I have always liked cooking, but after years of producing 6 to 7 dinners every week, I was SO tired of coming up with dinner ideas. It got so bad that when my kids asked “Mom, what’s for dinner?”, I felt mad at them! I wanted to say “Why don’t you come up with an idea?” Then I heard about The Dinner Daily. What heaven to have someone else come up with dinner ideas every night! I was sold and am delighted to be working with The Dinner Daily to provide a solution to the “What’s for Dinner Dilemma”…and to use it myself.”
Prior to joining The Dinner Daily team, Sally’s impressive experience includes companies such as Apple and IBM, and she holds both AB and MBA degrees from Harvard University.
Randy works to spread the word about The Dinner Daily to the many families and corporate wellness programs that would benefit from it.
“I enjoy cooking and trying new flavors, but never have the time or patience to look for recipes and plan the ingredients. The Dinner Daily has made it easy for my wife and me to eat more healthy, delicious dinners at home and we use it weekly. I enjoy spreading the word that making dinner doesn’t have to be stressful! It’s been wonderful hearing similar positive feedback from our new subscribers.”
Randy has worked with a number of successful innovative companies over the past twenty years and has an AB from Middlebury College and MBA from Cornell University.
Rachel Baer, MS, RD, LD is a Registered Dietitian who believes healthy food should taste great. With a deep passion for nutrition education, she has held positions in clinical, community, and corporate settings all centered around teaching people how to live healthy and fulfilling lifestyles. Personally, Rachel loves nothing more than cooking great dinners and gathering people around a table. Rachel holds degrees in nutrition from Purdue University, Emory University, and Tufts University.
Kevin is a Professor of Business Strategy at Tufts University, and a highly accomplished business leader with 35 years of experience leading product development, corporate strategy, and merger and acquisition teams. As a board member, company officer, executive, and an engineer, Kevin lead initiatives where new products and technologies drove industry transformations in both startups and large corporations. Kevin was VP of Systems and Technology at Sycamore Networks, Inc. and VP, Strategy and Business Development at Lucent Technologies. He started his career at AT&T Bell Laboratories, where he held various engineering and management positions, including being a member of the founding team that built the flagship enterprise communication system that went on to achieve over $1B/year in revenues. He received his BS in Electrical Engineering from Tufts, and his MS in Electrical Engineering from Stanford University.