Meatless Mondays: Easy Vegetable Curry
Easy Vegetable Curry (Easy Vegan Curry) Ingredients: 1 1/3 cup of coconut milk, light 2 tsp curry powder 1 tbs fresh ginger, minced 2 cloves garlic, minced 1 medium onion, chopped 1 tsp salt 1 lb cauliflower, chopped into bite size pieces 2 large carrots, chopped 2 tomatoes, chopped 15 oz chickpeas, drained and rinsed…
Meatless Mondays: Corn And Lentil Salad
Corn and Lentil Salad Ingredients: 1 1/2 cups dry lentils, rinsed 1 tbsp olive oil 2 garlic cloves, minced 10 oz frozen corn 1 pint grape tomatoes, sliced 3 to 4 scallions, chopped 1/4 cup fresh cilantro, chopped (or can use fresh parsley too) juice of 1 lime 1 tsp ground tumeric 1 tsp ground…
Meal Plan Generator Helps Plan Your Weeknight Meals
This meal plan generator can bring your dream dinner to the table There are so many meal plan generators these days, it’s hard to sort out the good from the…
Marching Toward Better Nutrition
March is a special month for the Academy of Nutrition and Dietetics. To them, March is National Nutrition Month and they encourage people to make more informed food choices and…
Maple Mustard Roasted Chicken – Gluten Free Chicken Recipes
Maple Mustard Roasted Chicken with Butternut Squash and Brussels Sprouts [caption id="attachment_29127" align="aligncenter" width="960"] Easy Weeknight Winter Dinner – Maple Mustard Roasted Chicken[/caption] Serves 5-6 people Ingredients: 3 lbs split chicken breast 1/2 tsp sage 1 tbs dijon mustard 1 tbs maple syrup 1 lb butternut squash, peeled and chopped 3 shallots, peeled and quarterd…
Make Friends with your Fridge!
How often do you look in the fridge with that sinking feeling you have nothing to pull together for dinner? Or you realize you are wasting a ton of time…
Lime and Coconut Poached Fish Recipe – Delish!
We’re always developing and testing new recipes that fit the Dinner Daily model of nutritious, delicious, easy to make and just a few ingredients. Here’s one that is a sneak…
Quick & Easy Lemon Chicken Recipe with Peas & Couscous
Lemon Chicken Recipe with Peas & Couscous Ingredients: 2 lbs of boneless/skinless chicken thighs 1 cup of Israeli (pearl) Couscous (cooked per package instructions) Juice from 1 1/2 lemons 1 1/2 cups of frozen peas 2 cups of chicken broth (can also use vegetable broth) 2 tbsp flour olive oil, for skillet ( about 1…