Whatever’s-in-the-Fridge Frittata
Making a “Whatever’s in the Fridge Frittata” Chopped the onion, tomatoes, arugula and bacon. Shredded some Parmesan cheese. Put a couple of tablespoons of olive oil in a pan and heated it. Tossed in the onions and cooked for a few minutes until they were translucent. Threw in the arugula for a minute.…