Making a “Whatever’s in the Fridge Frittata” Chopped the onion, tomatoes, arugula and bacon. Shredded some Parmesan cheese. Put a couple of tablespoons of olive oil in a pan and heated it. Tossed in the onions and cooked for a few minutes until they were translucent. Threw in the arugula for a minute.…
Trying to figure out what to make for dinner this week? Look no further than this easy recipe that has just come out of our test kitchen: Cod with Beans…
Are you trying to use up any leftover ham but just cannot get excited about a night of leftovers that is a complete repeat of your holiday meal? We have a really easy…
While I’m writing this post, it’s winter here in Boston and the kind of day when a warm, hearty meal really hits the spot. But I think no matter where…
Turkey Avocado Tumbles: Easy weeknight recipe using ground turkey and avocado We hope you have been enjoying our recent posts of easy weeknight dinners over the past few weeks. As…
If your plans for dinner include seafood, or if you are just looking to add more seafood into your diet, we have a super easy salmon recipe for you. This…
We recently tested this steak salad recipe to be included in our weekly menus for our members. It actually is a Panzanella (thus the name on the recipe download below)…
We’re all trying to eat more veggies and fruits, but let’s face it, for many of us there are times when nothing beats a good steak. Since Dinner Daily members…
This week, as part of our series on easy and quick meals for back to school, we are featuring Slow Cooker Veggie Enchiladas. This is an incredibly delicious vegetarian dinner…
