Easy Balsamic Garlic Chicken

Easy Balsamic Garlic Chicken

Need a dinner recipe you can get on the table in 20 minutes?

This easy chicken recipe is more than just another fast dinner idea.  It’s a winner; here’s why:

  • It’s easy to make – no fancy equipment required
  • It requires just 7 ingredients you’ll find in any kitchen
  • Total calories is just 299/serving (bonus point for healthiness!)
  • It includes a full serving of healthy vegetables
  • Your family is going to love it

Balsamic Garlic Chicken has become a staple in my weeknight dinner routine. And although I love the simplicity, my family loves the taste!  And the love isn’t just limited to my family, this recipe is one of the most popular Dinner Daily recipes of all time.

With the Dinner Daily, you can learn and add recipes to your regular rotation while adding new delicious meals anytime you like. Our new “Favorites” option allows you to save favorite recipes and swap them into your weekly meal plan whenever you’ve got a craving. 

In the meantime, enjoy Balsamic Garlic Chicken this week!


2 lbs boneless chicken breast

2 tbs olive oil

3 garlic cloves, minced

14.5 oz diced tomatoes

1/2 cup chicken broth

1/4 cup balsamic vinegar

5 oz baby spinach


Cut chicken into large pieces & season with salt & pepper. Heat oil in large skillet on medium heat. Add chicken, cook until browned and cooked through, 10-12 minutes. Remove & keep warm. Add garlic to pan, cook 30 seconds. Add remaining ingredients, EXCEPT spinach. Cook 5 minutes until sauce is slightly thickened, scraping up bits on bottom of pan. Add spinach to skillet & cook until just wilted. Serve sauce over chicken.


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