If your plans for dinner include seafood, or if you are just looking to add more seafood into your diet, we have a super easy salmon recipe for you. This one dish salmon supper is delicious and simple to prepare, and all the prep and cooking takes place in the one dish, making clean up a snap. We did it with salmon but you could swap it out with your favorite type of seafood, just be sure to adjust the cooking time as appropriate. TGIF!
One Dish Salmon Supper
Ingredients:
1 1/2 cups Israeli (Pearl) couscous
1/3 cup orange juice
4 garlic cloves, minced or sliced
1/2 bunch of asparagus, chopped into 2 inch pieces (about 2 cups)
2 cups vegetable broth (can also use chicken broth)
1 tsp salt
black pepper, to taste
4 scallions, sliced
1 avocado, chopped
Instructions:
Preheat oven to 450. In a 2 quart baking dish (slightly smaller than a 9 x 13), place couscous, orange juice, garlic, chopped asparagus, vegetable broth and salt and in dish. Stir to combine. Place fish on top and gently push into the couscous. Season top of fish with salt and pepper. Cover dish with foil and place in oven. Cook for 20 to 30 mins depending on the thickness of the fish. Note: we recommend checking after 15 mins to ensure you do not overcook. Before serving, top salmon with sliced scallions and chopped avocado.
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